Kitchen Knowledge
Answers to Your Common Kitchen and Food Questions
Food is part of everyone's daily life, giving us the possibility to try new things or stick with our familiar favorites. I've noticed that there is lots of food information on the internet. It seems that sometimes this information is incomplete or just plain incorrect. Here I aim to provide simple answers to your everyday kitchen and food-related questions. I will try my best to give you a clear idea of the best uses for kitchen tools, advice on proper cooking techniques, and simple explanations for everyday cooking challenges.
Our Most Popular Articles
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Chicken wings are one of the best finger foods. They truly are the crowd-pleaser at parties and are so easy to make in your oven ...
If you've wondered how many watts does an air fryer use you have come to the right place! Here we go over the wattage requirements, as well as amps ...
Almost everybody enjoys ribs, in fact BBQ ribs are one of my favorite dishes to cook and eat! But ribs can be a bit expensive ...
How Long is That Good For?
Food safety is very important, and keeping your foods properly stored is key. Best before dates are great guides, but sometimes can be inaccurate. Here we provide details on how long certain foods will stay good for and when it's best to throw them out.
Cooking Techniques
The first step in being a successful home chef is mastering proper cooking techniques. Once you have these in your toolbelt, the culinary world isn't so hard! Here we go over some of the best ways to handle everyday kitchen problems and challenges.
How Many of Those in That?
Are you not sure exactly how much chicken breast to put into that sauce? Maybe your plate of ribs seems a bit too skimpy at dinner? Here we outline exactly how many of those go into that. A quick reference to get the right size portions of food easily.
How Long is That Good For?
Cooking Techniques
How Many of Those in That?
Hi,
I'm Andrew
I have always had a love for food that carried right from childhood up into my adult life. I've spent a lot of time researching, learning, testing and failing at all sorts of foodie trials over the years. All for the better though! Every failed recipe or technique just hones our skills for the next time.
The internet gives is such an easy platform to access, but a lot of the information you find on it can really be misleading or just plain wrong at times; not very helpful at all.
Just a short while back, I thought that I could help others by giving insight into things that affect us everyday in our kitchen and food endeavors.
I'm most certainly not alone in my daily search for delicious food enlightenment!
Recipes, kitchen hacks, easy ingredient substitution tips, cooking techniques and even in-depth explanations for various food-related dilemmas. I will try to guide in a clear and informative way to help jump those daily kitchen hurdles you may encounter.
Cheers!
