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super easy homemade biscuits

Super Easy Homemade Biscuits

This is my go-to recipe for flaky and melt-in-your-mouth biscuits. Ready in about 20 minutes! Our family favorite and sooooo delicious!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish, Snack
Cuisine American
Servings 12 each


  • 1/3 cup butter, cubed softened at room temp for 30 min
  • 2 1/4 cups all purpose flour
  • 4 tbsp melted butter
  • 1 cup buttermilk


  • Preheat oven to 450F.
  • Cut butter cubes into flour using a pastry cutter until butter is coated in flour.
  • Mix together by hand, you want the butter and flour mixture to be small bits. Add buttermilk and stir together just until nicely blended.
  • Work dough onto a well-floured work surface to a thickness of about 1/2 to 3/4 inch.
  • Cut out dough with a 3 inch round cutter and place onto lightly greased baking sheet.
  • Bake at 450F for 8-10 minutes until nicely browned. Check at 8 minutes to ensure not overdone.
  • Remove from oven. Brush with melted butter and serve immediately!
Keyword biscuit