It’s a common question you might have after ordering your chicken wings appy; did I get too little ...
Welcome to Philly Wing Fry
"Daily Food Inspiration, Nutrition & Health Tips, Kitchen Hacks and Recipes to Get You Cooking and Eating Better"
Our Very Latest Articles and Recipes
It’s a common question all of us have had; how long does something last in our fridge once ...
How annoying it can be! You are cooking dinner, everything is almost ready, only your pasta sauce is ...
I have often wondered how certain foods can last longer than others, and how some just don’t seem ...
This sauce is made entirely on the basis of vegetables and cashew nuts. Its quite healthy, lower in calories ...
Chicken demi glace, the relatively unknown variation on a classic french sauce. Until recently, I had only ever ...
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Kitchen Knowledge Base - Simplifying Everything Food!
Hi there, thanks for stopping by!
My names Andrew. So nice to have you here.
I'm the Author of PhillyWingFry and I'd like to give you a quick introduction. A bit of insight into what you can find here . . .
I have always had a love for food that carried right from childhood up into my adult life. I've spent a lot of time researching, learning, testing and failing at all sorts of foodie trials over the years. All for the better though! Every failed recipe or technique just hones our skills for the next time.
The internet gives is such an easy platform to access, but a lot of the information you find on it can really be misleading or just plain wrong at times; not very helpful at all.
Just a short while back, I thought that perhaps I could help others by giving insight into things that affect us everyday in our kitchen and food endeavors.
I'm most certainly not alone in my daily search for delicious food enlightenment!
Recipes, kitchen hacks, easy ingredient substitution tips, cooking techniques and even in-depth explanations for various food-related dilemmas. I will try to guide in a clear and informative way to help jump those daily kitchen hurdles you may encounter.
Cheers!
- Andrew -
